The Red Meat Updates Working Group is pleased to announce the release of the Red Meat Updates 2016 program!  Click here to view the full program.

Presentations include:

• MLA towards 2020: enhancing the profitability and sustainability of the red meat industry – Richard Norton, Managing Director, MLA
• Angus Australia Emerging Leader – Richard Sutton, Taroona Pastoral, King Island TAS
• Capturing branded opportunities in lamb – Tom Bull, LAMBPRO Partnership, Holbrook NSW
• What do the top 20% of beef producers do differently? – Basil Doonan, Macquarie Franklin, Devonport TAS
• The cost of irrigating pasture and fodder crops – Tom Graesser, Ben Lomond Ag, Evandale TAS
• Managing our beef business – Alison Napier, Harefield, St Marys TAS
• Optimising female management and productivity in beef breeding enterprises – Dr Shane Thomson, Holbrook Vet Centre, Holbrook NSW
• Pasture renovation — assessment, planning and commitment – Rob Winter, Heritage Seeds, Longford TAS

… and lots more.

Georgie Burbury

Frank Archer

John Francis

Dale Grey

Richard Norton

Tony Butler

Matthew Lester

Robbie Tole

James Walch

Chris Headlam