From drought to deluge…. It was only a couple of months ago we were posting photos on the Red Meat Updates Facebook Page of the record dry conditions being experienced across Tasmania.  Now, many Tasmanian producers are hoping the rain will ease off for a while.

Next week at Red Meat Updates, we will hear from Tasmanian red meat producers about how they make their businesses more resilient to adverse conditions.

Sign up to attend and come along to hear their stories, catch up with others in the red meat sector, hear the latest industry information and enjoy a red meat lunch.  The program has a fantastic line up of local and interstate presenters.

We will also have information about upcoming trainging activities to help you build your pasture and business management skills, key skills linked to improving business resilience to adverse conditions.