This week’s Tasmanian Country has an article about one of our Red Meat Updates working group members, Stephen Creese. Stephen will be presenting at the Red Meat Updates conference at the end of this month about his experiences with intensive lamb finishing and the role of irrigation.
To read the full article in the Tasmanian Country, click here.
Or come along to Red Meat Updates and hear from Stephen first hand! Registration is essential and places are filling fast – click here to register online.
The Tasmanian Country is the media sponsor for Red Meat Updates 2017.