A great article about one of our Red Meat Updates presenters, Charles Downie, from Tasmania’s Derwent Valley.
Charles’ property, Glenelg Estate, is primarily a grazing business running over 16,000 sheep on dryland pasture. On Friday the 28th of July, Charles will be talking at Red Meat Updates about how he uses his farm records and data collected to aid decision making on appropriate stocking rates, fertiliser use and capital investment. See the full article in the Tasmanian Country here.
With less than two weeks to go and only about 100 places left, make sure you register to attend Red Meat Updates soon. Click here to register online.
The Tasmanian Country is the media sponsor for Red Meat Updates 2017.