A big thank you to everyone who attended Red Meat Updates 2019 on Friday, July 26!

We had an overwhelming response to this year’s event, with 350 producers and industry members attending on the day and tickets selling out in just 10 days.

On behalf of the Red Meat Updates working group, we would like to thank everyone who attended, and  hope you thoroughly enjoyed your day. We would also like to extend a big thank you to all of our 2019 sponsors, without their support this event would not be the success that it is.

Revisit RMU 2019

The Red Meat Updates website www.redmeatupdates.com has now been updated with information from the 2019 event. You can revisit presentations from the day and view the 2019 Virtual Farm Tour, along with photos from the day here.

If you would like to Take the Next Step in your business and improve your:

• Grazing management
• Business management
• Livestock management

We have collated a list of tools and resources and upcoming programs which you may be interested in. They can be found here.

Keep up to date!

To keep up to date with current industry news and Red Meat Updates 2020 development, follow us on social media

• Twitter: @redmeatupdates
• Facebook: Red Meat Updates – Tasmania
• #RedMeatUpdates

Thank you again and we hope to see you at Red Meat Updates 2020!