Expressions of Interest now open to join the Red Meat Updates Working Group!

Expressions of Interest now open to join the Red Meat Updates Working Group!

If you are a Tasmanian red meat producer or industry stakeholder working in an on-farm advisory or value chain capacity who would like to join a leading red meat industry working group, to help deliver future Red Meat Updates events we would love to hear from you!

The Red Meat Updates Working Group is made up of producers and industry representatives who bring diversity of geography, enterprise, gender, age, and most importantly experience and perspectives. The Working Group work together to design and drive the Red Meat Updates program. A key role of members is to access a diverse livestock and agricultural network to ensure the program stays relevant and of high quality.

If this sounds like something that would interest you, please see the Expressions of Interest document below, for more information on applicant criteria. 

The EOI process will close 5pm, 17th October 2021 and submissions will be reviewed by the RMU working group.

Submit your Expression of Interest online here https://www.surveymonkey.com/r/RMUWG2022

For more information please contact Georgia McCarthy at redmeatupdates@pinionadvisory or on 0400 763 904.

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