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What is Red Meat Updates?

Red Meat Updates is an annual conference developed to provide information and inspiration to the Tasmanian red meat industry.  The program is developed by a producer-led working group, which ensures the event is relevant, of interest and valuable to sheep and cattle producers.

Red Meat Updates was first held in 2013 and has been held each winter since in Launceston. Every year over 250 people attend the conference and 2016 was the largest event yet, with 333 people attending.

Red Meat Updates covers a range of production, business and supply chain topics under the themes of beef, sheep, dryland pasture and irrigated pasture.

The event is funded by industry organisations and businesses and has very clear objectives in what it sets out to achieve.

Event objectives

The objectives of Red Meat Updates are to:

  • better connect individuals and organisations involved in the red meat industry and encourage networking;
  • raise awareness of red meat research, development and extension programs and projects;
  • highlight research outputs that have relevance to Tasmanian red meat producers;
  • identify useful and relevant tools and resources that are available to industry;
  • showcase what is possible (stretch targets) in terms of sustainable and profitable production and motivate producers to want to improve;
  • highlight examples of what producers are doing to work towards achieving these stretch targets; and
  • signpost activities, programs and projects producers can get involved in to enable them to build knowledge, skills and make meaningful on-farm practice change.

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