We want your feedback!

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Red Meat Updates wants to hear from you!

The Red Meat Updates stakeholder survey

Now in its eighth year, Red Meat Updates has a strong industry presence and has cemented itself as the premier red meat industry event in Tasmania. The annual event consistently attracts over 350 attendees, with 70% of these being red meat producers.

To ensure Red Meat Updates continues to remain relevant and valued by Tasmanian red meat producers and industry stakeholders into the future, the working group are currently reviewing the event. As part of this review we are requesting input from red meat industry stakeholders, via a short survey.

This survey is anonymous and is designed to help understand what stakeholders value about Red Meat Updates in its current format, and to collect feedback and suggestions on the design of Red Meat Updates for the future. Input from all red meat industry stakeholders would be highly valued by the Red Meat Updates working group.

The survey should take approximately seven minutes to complete and will close on COB Friday, 21 February 2020.

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Thank you for taking the time to help us ensure we continue to deliver a high quality and relevant event for Tasmanian red meat producers.