Past events

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Since 2013, Red Meat Updates has been held each year in Launceston, attracting 250 – 350 people each year.

2016 Red Meat Updates

The 2016 event attracted 333 red meat industry stakeholders. The theme of the conference was preparing for, managing through and recovering from adverse conditions.  If you missed out on attending the event or want to follow up on a topic, the event proceedings and most of the presentations from the day are available below.

Presentations:

Photos from Red Meat Updates 2016

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Red Meat Updates 2013, 2014 & 2015

For information about the program and speakers at previous Red Meat Updates events, click on the proceedings below.

Photos from previous events

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Media coverage

Tas Country 22 July 2016

Red Meat Updates Working Group member, George Shea, featured in the Tasmanian Country on 22 July 2016.  Access the full article online.

Screenshot 2016-07-15 11.18.13 (2)

Red Meat Updates Working Group chair, Georgie Burbury, featured in the Tasmanian Country on 15 July 2016.  Access the full article online.

Tasmania’s weather-worn meat producers buoyed by strong demand for beef and lamb – ABC news, 22 July 2016

Meat and Livestock Australia reveals digital strategy for big data – ABC Rural, 22 July 2016

King Island farmer Richard Sutton guest speaker at Red Meat Updates conference – The Advocate, 22 July 2016

Breeding and identification of stock paramount for beef producers: Winnaleah farmer – The Examiner, 22 July 2016

Vision needed to tap digital potential, red meat industry told – The Land, 22 July 2016

MLA value chain digital strategy to drive red meat industry future – Sheep Central, 22 July 2016

MLA to accelerate red meat industry’s digital future – Farming ahead, 25 July 2016

Record numbers expected for Tassie red meat day –  Beef Central, 18 July 2016

2015 ABC Rural interview with Richard Norton, Managing Director of MLA

Tasmanian Country newspaper article 20 June 2014

Tasmanian Country newspaper article 16 May 2014

2013 ABC Rural coverage