The 2017 program
The focus of our 2017 event is building business resilience. In recent years, Tasmanian graziers have experienced floods, fires, droughts and price shocks, among other challenges. We will be taking a look at what makes some businesses more resilient to challenges and change and share these insights with conference attendees.
To view the full program for Red Meat Updates 2017, click here.
To view the information flier, click here.
Virtual Farm Tour 2017
This year we visit William and Melissa Fergusson’s Grindstone Bay Pastoral property at Triabunna, on Tasmania’s east coast. We will hear about their business, the challenges they face and strategies they have implemented to make their business resilient.
Filming for the Virtual Farm Tour is well underway and it is certainly shaping up to be a highlight of the program! Here are a few photos of the scenic property when we were out filming in late April.
The virtual farm tour is sponsored by TP Jones & Co
Sponsors of Red Meat Updates 2017
Red Meat Updates would like to acknowledge and thank the following sponsors: