The Red Meat Updates Working Group is producer-led and comprised of red meat producers from across Tasmania, researchers, industry representatives, advisors and Meat & Livestock Australia. The mix of representatives ensures the program is relevant and valuable to the broader red meat industry.
Members of the 2019 Red Meat Updates Working Group are:
- Iain Bruce, Chair – Western Plains Beef
- Stephen Creese – Creese Northeast
- Chris Headlam – Lowes Park
- Alison Napier – Harefield
- George Shea – Lyndall
- Jamie Downie – Dungrove
- Sarah Cole – Woodburn
- David Conn – Tiree
- Penny Conn – Tiree
- Mick Taylor – MLA
- Sabina Kindler – MLA
- Basil Doonan – Macquarie Franklin
- Courtney Ramsey – GRDC
- David Squibb – PGG Wrightson Seeds
- Rowan Smith – Tasmanian Institute of Agriculture
Working group members from left to right: George Shea (Lyndal), Stephen Creese (Creese North East), Alison Napier (GH Napier & Son), Iain Bruce (RMU chair, Western Plains Beef), Chris Headlam (Headlam Brothers Trust), Jamie Downie (Dungrove Pastoral), Sarah Cole (Woodbourn), Sabina Kindler (MLA). Not pictured: David and Penny Conn (Tiree), Mick Taylor (MLA), Basil Doonan (Macquarie Franklin), Courtney Ramsey (GRDC), David Sqibb (PGG Wrightson Seeds) and Rowan Smith (TIA).
