The Red Meat Updates Working Group is producer-led and comprised of red meat producers from across Tasmania, researchers, industry representatives, advisors and Meat & Livestock Australia. The mix of representatives ensures the program is relevant and valuable to the broader red meat industry.

Members of the 2021 Red Meat Updates Working Group are:

• Iain Bruce, Chair – Western Plains Beef
• Stephen Creese – Creese Northeast
• Alison Napier – Harefield
• George Shea – Lyndall
• Jamie Downie – Dungrove Pastoral
• Sarah Cole – Woodburn
• Richard Ellis – Wetheron Pastoral
• Andrew Morelli – Meat & Livestock Australia
• Basil Doonan – Pinion Advisory
• Courtney Ramsey – Grains Research & Development Corporation
• David Squibb – PGG Wrightson Seeds
• Rowan Smith – Tasmanian Institute of Agriculture