The Red Meat Updates Working Group is producer-led and comprised of red meat producers from across Tasmania, researchers, industry representatives, advisors and Meat & Livestock Australia. The mix of representatives ensures the program is relevant and valuable to the broader red meat industry.
Members of the 2017 Red Meat Updates Working Group are:
- Georgie Burbury, Chair – Eastfield Lamb
- Iain Bruce – Western Plains & TP Jones
- George Shea – Lyndall
- Stephen Creese – Cresse Northeast
- Chris Headlam – Lowes Park
- Alison Napier – Harefield
- Fiona Looker – MLA
- Irene Sobotta – MLA
- Basil Doonan – Macquarie Franklin
- David Squibb – PGG Wrightson Seeds
- Tony Butler – Tasmanian Institute of Agriculture
- Mel Rae and Penny Hooper, event coordinators
Red Meat Updates 2017 Working Group: Stephen Creese, Iain Bruce, Georgie Burbury, Chris Headlam, Basil Doonan, George Shea, Alison Napier, David Squibb, Tony Butler. Absent: Irene Sobotta, Fiona Looker, Mel Rae, Penny Hooper.
