The Red Meat Updates Working Group is producer-led and comprised of red meat producers from across Tasmania, researchers, industry representatives, advisors and Meat & Livestock Australia. The mix of representatives ensures the program is relevant and valuable to the broader red meat industry.
Members of the 2023 Red Meat Updates Working Group are:
- Sarah Cole, Working Group Chair – Woodburn
- Richard Ellis – Wetheron Pastoral
- Helen Bailie – Wesleydale
- Will Downie – Hazelwood Farm
- James Greenacre – BradleyAg
- Thomas Green – The Glen, Cressy
- Ben Tait – Riverlea Farming, Epping Forest
- Richard Burbury – RH & GH Burbury, Campbell Town
- Richard Sutton – Darlot Downs, King Island
- Andrew Morelli – Meat & Livestock Australia
- Simon Vogt – Pinion Advisory
- Justin Cooper – Gallagher Australia
- Rowan Smith – Tasmanian Institute of Agriculture