The Red Meat Updates Working Group is producer-led and comprised of red meat producers from across Tasmania, researchers, industry representatives, advisors and Meat & Livestock Australia. The mix of representatives ensures the program is relevant and valuable to the broader red meat industry.

Members of the 2017 Red Meat Updates Working Group are:

• Georgie Burbury, Chair – Eastfield Lamb
• Iain Bruce – Western Plains & TP Jones
• George Shea – Lyndall
• Stephen Creese – Cresse Northeast
• Chris Headlam – Lowes Park
• Alison Napier – Harefield
• Fiona Looker – MLA
• Irene Sobotta – MLA
• Basil Doonan – Macquarie Franklin
• David Squibb – PGG Wrightson Seeds
• Tony Butler – Tasmanian Institute of Agriculture
• Mel Rae and Penny Hooper, event coordinators