Working Group

Red Meat_header_plain

The Red Meat Updates Working Group is producer-led and comprised of red meat producers from across Tasmania, researchers, industry representatives, advisors and Meat & Livestock Australia. The mix of representatives ensures the program is relevant and valuable to the broader red meat industry.

Members of the 2019 Red Meat Updates Working Group are:

  • Iain Bruce, Chair – Western Plains Beef
  • Stephen Creese – Creese Northeast
  • Chris Headlam – Lowes Park
  • Alison Napier – Harefield
  • George Shea – Lyndall
  • Jamie Downie – Dungrove
  • Sarah Cole – Woodburn
  • David Conn – Tiree
  • Penny Conn – Tiree
  • Mick Taylor – MLA
  • Jackie Kyte – MLA
  • Basil Doonan – Macquarie Franklin
  • Courtney Ramsey – GRDC
  • David Squibb – PGG Wrightson Seeds
  • Rowan Smith – Tasmanian Institute of Agriculture

Working Group photo