The Red Meat Updates Working Group is producer-led and comprised of red meat producers from across Tasmania, researchers, industry representatives, advisors and Meat & Livestock Australia. The mix of representatives ensures the program is relevant and valuable to the broader red meat industry.
Members of the 2018 Red Meat Updates Working Group are:
- Georgie Burbury, Chair – RH & GH Burbury
- Iain Bruce – Western Plains & TP Jones
- Stephen Creese – Cresse Northeast
- Chris Headlam – Lowes Park
- Alison Napier – Harefield
- George Shea – Lyndall
- Jamie Downie – Dungrove
- Mick Taylor – MLA
- Jackie Kyte – MLA
- Basil Doonan – Macquarie Franklin
- David Squibb – PGG Wrightson Seeds
- Georgie Pengilley – Tasmanian Institute of Agriculture
Red Meat Updates 2018 Working Group: (L-R) Jamie Downie, Iain Bruce, Stephen Creese, Chris Headlam, Basil Doonan, George Shea, Georgie Burbury. (Absent: Alison Napier, Mick Taylor, Jackie Kyte, David Squibb, Georgie Pengilley)
