Working Group

Red Meat_header_plain

The Red Meat Updates Working Group is producer-led and comprised of red meat producers from across Tasmania, researchers, industry representatives, advisors and Meat & Livestock Australia. The mix of representatives ensures the program is relevant and valuable to the broader red meat industry.

Members of the 2023 Red Meat Updates Working Group are:

  • Sarah Cole, Working Group Chair – Woodburn
  • Richard Ellis – Wetheron Pastoral
  • Helen Bailie – Wesleydale
  • Will Downie – Hazelwood Farm
  • James Greenacre – BradleyAg
  • Thomas Green – The Glen, Cressy
  • Ben Tait – Riverlea Farming, Epping Forest
  • Richard Burbury – RH & GH Burbury, Campbell Town
  • Richard Sutton – Darlot Downs, King Island 
  • Andrew Morelli – Meat & Livestock Australia
  • Simon Vogt – Pinion Advisory 
  • Justin Cooper – Gallagher Australia
  • Rowan Smith – Tasmanian Institute of Agriculture