Working Group

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The Red Meat Updates Working Group is producer-led and comprised of red meat producers from across Tasmania, researchers, industry representatives, advisors and Meat & Livestock Australia. The mix of representatives ensures the program is relevant and valuable to the broader red meat industry.

Members of the 2017 Red Meat Updates Working Group are:

  • Georgie Burbury, Chair – Eastfield Lamb
  • Iain Bruce – Western Plains & TP Jones
  • George Shea – Lyndall
  • Stephen Creese – Cresse Northeast
  • Chris Headlam – Lowes Park
  • Alison Napier – Harefield
  • Fiona Looker – MLA
  • Irene Sobotta – MLA
  • Basil Doonan – Macquarie Franklin
  • David Squibb – PGG Wrightson Seeds
  • Tony Butler – Tasmanian Institute of Agriculture
  • Mel Rae and Penny Hooper, event coordinators
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Red Meat Updates 2017 Working Group: Stephen Creese, Iain Bruce, Georgie Burbury, Chris Headlam, Basil Doonan, George Shea, Alison Napier, David Squibb, Tony Butler. Absent: Irene Sobotta, Fiona Looker, Mel Rae, Penny Hooper.