Working Group

Red Meat_header_plain

The Red Meat Updates Working Group is producer-led and comprised of red meat producers from across Tasmania, researchers, industry representatives, advisors and Meat & Livestock Australia. The mix of representatives ensures the program is relevant and valuable to the broader red meat industry.

Members of the 2023 Red Meat Updates Working Group are:

  • Sarah Cole, Working Group Chair – Woodburn
  • Richard Ellis – Wetheron Pastoral
  • Helen Bailie – Wesleydale
  • Will Downie – Hazelwood Farm
  • James Greenacre – BradleyAg
  • Thomas Green – The Glen, Cressy
  • Ben Tait – Riverlea Farming, Epping Forest
  • Richard Burbury – RH & GH Burbury, Campbell Town
  • Richard Sutton – Darlot Downs, King Island 
  • Andrew Morelli – Meat & Livestock Australia
  • Simon Vogt – Pinion Advisory 
  • Justin Cooper – Gallagher Australia
  • Rowan Smith – Tasmanian Institute of Agriculture

 

The RMU working group farewell Stephen Creese (centre) and Iain Bruce (right) as well as George Shea as they wrap up their time with the committee. We thank them for dedicating their time, skills and knowledge to ensuring a successful RMU each year.