The Red Meat Updates Working Group is producer-led and comprised of red meat producers from across Tasmania, researchers, industry representatives, advisors and Meat & Livestock Australia. The mix of representatives ensures the program is relevant and valuable to the broader red meat industry.

Members of the 2019 Red Meat Updates Working Group are:

• Iain Bruce, Chair – Western Plains Beef
• Stephen Creese – Creese Northeast
• Chris Headlam – Lowes Park
• Alison Napier – Harefield
• George Shea – Lyndall
• Jamie Downie – Dungrove
• Sarah Cole – Woodburn
• David Conn – Tiree
• Penny Conn – Tiree
• Mick Taylor – MLA
• Jackie Kyte – MLA
• Basil Doonan – Macquarie Franklin
• David Squibb – PGG Wrightson Seeds
• Georgie Pengilley – Tasmanian Institute of Agriculture