The Red Meat Updates Working Group is producer-led and comprised of red meat producers from across Tasmania, researchers, industry representatives, advisors and Meat & Livestock Australia. The mix of representatives ensures the program is relevant and valuable to the broader red meat industry.
Members of the 2021 Red Meat Updates Working Group are:
- Iain Bruce, Chair – Western Plains Beef
- Stephen Creese – Creese Northeast
- Alison Napier – Harefield
- George Shea – Lyndall
- Jamie Downie – Dungrove Pastoral
- Sarah Cole – Woodburn
- Richard Ellis – Wetheron Pastoral
- Andrew Morelli – Meat & Livestock Australia
- Basil Doonan – Pinion Advisory
- Courtney Ramsey – Grains Research & Development Corporation
- David Squibb – PGG Wrightson Seeds
- Rowan Smith – Tasmanian Institute of Agriculture
Working group members from left to right: George Shea (Lyndal), Stephen Creese (Creese North East), Alison Napier (GH Napier & Son), Iain Bruce (RMU chair, Western Plains Beef), Chris Headlam (Headlam Brothers Trust), Jamie Downie (Dungrove Pastoral), Sarah Cole (Woodbourn), Sabina Kindler (MLA).
