The Red Meat Updates Working Group is producer-led and comprised of red meat producers from across Tasmania, researchers, industry representatives, advisors and Meat & Livestock Australia. The mix of representatives ensures the program is relevant and valuable to the broader red meat industry.

Members of the 2026 Red Meat Updates Working Group are:

• Helen Baillie – Wesley Dale and Strowan Enterprises, Mole Creek
• Will Downie – Hazelwood Farm & Wettenhall Farm, Copping
• Richard Burbury – RH & GH Burbury, Campbell Town
• Richard Sutton – Darlot Downs, King Island
• Tom Youl – Quoin, Flinders Island
• Andrew Archer – Chester Partnership, Cressy
• Chelsea Rayner – Kidman Downs Simmentals & Short Horns, Lower Beulah
• Matt Connellan –Warrington Ag, Longford
• Will Lyon – Elverton Pastoral, Blessington
• Hugh Bradley – Warrington Ag, Longford
• Andrew Whipple – Clovelly, Bridport
• Emily Hall – Tasmanian Institute of Agriculture
• Stuart Bull – Meat & Livestock Australia