Registrations for Red Meat Updates 2016 have now opened!
This year you can register online through EventBrite. Click here to register online.
The theme for Red Meat Updates this year is preparing for, managing through and recovering from adverse conditions. Given the drought conditions over the last 12-18 months, followed by recent flooding events, this theme is very relevant to the Tasmanian red meat industry.
The full program is currently being finalised and it is promising to be a informative and inspirational day for all of those who attend. Click on the information flier below to find out more about some of the presenters and what they will be talking about.
We will keep updating the website with program developments, so stay tuned.