Due to the current circumstances around COVID-19, and uncertainty about gatherings for the foreseeable future, Red Meat Updates scheduled for 24 July 2020 has been postponed to Friday, 23 July 2021.
Although disappointing, the working group are viewing this as an opportunity to build on our current plans for the event and ensure that RMU returns in 2021 with a stand out program and lots of opportunity for networking.
Since its establishment in 2013, Red Meat Updates has grown to be the premier red meat industry event in Tasmania and a highlight in the industry calendar. We would like to thank all attendees and sponsors for their continued support of Red Meat Updates, and look forward to seeing you at a stand out event in 2021.
The RMU working group encourage you to save the date now for Red Meat Updates 2021 as it will be a day not to be missed.
Meanwhile, you can keep up to date with event planning and current industry news by following us on social media.