Meaty event for Tasmanian producers

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An informative article about Red Meat Updates in today’s Tasmanian Country newspaper, featuring the Red Meat Updates Working Group Chair, Georgie Burbury.

To access this online click here and go to page 9.

If you’re keen to attend Red Meat Updates in Launceston, it is only a week away (Friday, 22 July) and you need to register.  We already have 240 people registered – get in soon so that you don’t miss out.

To find out more about registering click here.

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